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All About Chix Franchise Cart

All about chix Elite Cart

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually frombroiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breadingadds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. Generally, chickens are not fried whole; instead, the chicken is divided into its four main constituent pieces: the two white meatsections are the breast and the wing from the front of the chicken, while the dark meat sections are the thigh and leg or "drumstick", are from the rear of the chicken. To prepare the chicken pieces for frying, they are dredged in flour or a similar dry substance (possibly following marination or dipping in milk or buttermilk) to coat the meat and to develop a crust. Seasonings such as salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, or ranch dressing mix can be mixed in with the flourand served with pasta or rice. as the pieces of chicken cook, some of the moisture that exudes from the chicken is absorbed by the coating of flour and browns along with the flour, creating a flavorful crust. Traditionally, lard is used to fry the chicken, but corn oil, peanut oil, canola oil, or vegetable oil are also frequently used. The flavor of olive oil is generally considered too strong to be used for traditional fried chicken, and its low smoke point makes it unsuitable for use. ALBERTUS CHICKEN was created and the company believes that one day this will gives a positive feedback in the Industry

Elite Mall type Cart Basic Mall type Cart
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Mall Type Food Cart with Built in Cabinets5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Chest Type Freezer or ref (Optional)
  • Lighted body & Menu Board
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 4 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • UPP Covered.
  • Dry Run Assistance
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Balloons for Opening (optional)
  • Quarterly Business Coaching & Reinforcement
  • Will be featured in all Advertising & Promotional Campaign of the company as "New Branch / New Franchisee" such as Entrepreneur Market Watch, TV Shows, Events, and Food Expo
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Basic Mall Type Cart with Built in Cabinets 5.6ftx2.5x7
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1500.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non-Coverage to UPP program
Outdoor Single | 2 in 1 | 3 in 1
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Outdoor Cart with Built in Cabinets 4ftx2x6.5
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 1000.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Quarterly Business Coaching & Reinforcement
  • Will be featured I Social Media a Advertising & Promotional Campaign
  • Non coverage to UPP program
  • Use of Trade Name and Logo
  • Use of Operational Business System
  • Outdoor Cart with Built in Cabinets 6ftx2.x7.0
  • Tarpaulin with standee
  • Major Cooking Utensils
  • Major Cooking Equipment
  • Initial Inventory of Stocks Worth P 2000.00
  • P 500.00 worth of Free Taste
  • 2 Sets of Uniform with Sun-Visor and Apron
  • Notarized Franchise Agreement
  • Business Franchise Orientation "Franchise Business 101"
  • Grand Opening Assistance
  • Operational Training of Service Crew and Franchisee
  • Free Delivery of Franchise Package within Metro Manila
  • Self provided Location
  • Non-Coverage to UPP program

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